BIS Safety Software
Ice Resurfacer (OSHA)
This Online Safety Training for Ice Resurfacers is fully OSHA-Compliant. The course meets the classroom training requirements set by OSHA.
This OSHA-Compliant Online Training for Ice Resurfacers fulfills the necessary classroom training requirements set by OSHA. Interactive quiz questions throughout the course help prepare you for the concluding written examination. Upon completion, you can access and print your test, certificate, and a checklist to be used by your employer for the obligatory practical observation. The Ice Resurfacer (OSHA) course is designed to ensure comprehensive operator safety training.
The Ice Resurfacer (OSHA) course explores the following topics:
- Introduction
- Anatomy
- Operations
- Hazards
- Conclusion
Around 60 minutes
Tests are conducted throughout this online Ice Resurfacer (OSHA) course to consolidate the knowledge imparted. A minimum score of 80% is required to pass this course. The course can be attempted thrice to achieve the passing score.
Upon successful completion of this online training, a certificate of completion will be ready for download and print.
Course Details
Course Length
This course will take roughly 60 minutes
Passing Mark
To pass this training course, you need to score 80% or higher on the quiz
Certificate
Upon the successful completion of this course a certificate with your name will be stored on your profile and available to print
Additional Training Courses
Effects of Stress on Driving
This web-based module offers insights into how daily stressors can lead to distracted driving, impaired judgement, and physical dysfunction such as reduced peripheral vision...
Confined Space Entry Awareness
Our online Confined Space Entry Awareness curriculum offers a comprehensive introduction to understanding and navigating the complexities and potential dangers of enclosed and restricted...
CASA Farm Safety Orientation
This course is designed for farm employees and visitors. The focus is on maintaining the health and safety of those on the farm. Our...
