BIS Safety Software
Hazard Communication in the Hospitality Industry
Our online course, Hazard Communication in the Hospitality Industry, provides a comprehensive introduction to the Hazard Communication regulations along with training on different types of chemicals typically found in the hospitality sector.
The Hazard Communication in the Hospitality Industry online course is designed to acquaint employees with the Hazard Communication regulations and offers training on the various types of chemicals found in hospitality settings. The course is specifically crafted to help hospitality facilities of all varieties in complying with the federal, state, and municipal Hazard Communication regulations. It effectively addresses the significant education and training requisites in these chemical hazard laws.
The Hazard Communication in the Hospitality Industry online course includes the following topics:
- GHS Safety Data Sheets and container labels
- Toxins, corrosives, and irritants
- Flammables, combustibles, and gasses
- Carcinogens and radiation
- Exposure situations
- Personal protective equipment and chemical storage
- Spills and cleanup
- And more
Estimated time of completion: 45 minutes
Testing conducted during this Hazard Communication in the Hospitality Industry online course aims to reinforce the knowledge gained. To complete the course successfully, a mark of 80% must be achieved. Participants can take the course up to three times to attain the passing score. Printable resources are available in the form of an extensive student manual. This manual serves as a valuable tool for future reference and knowledge retention.
Upon successful completion of this online course, a certificate of completion will be available for download and printing.
Course Details
Course Length
This course will take roughly 30 minutes
Passing Mark
To pass this training course, you need to score 80% or higher on the quiz
Certificate
Upon the successful completion of this course a certificate with your name will be stored on your profile and available to print
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