BIS Safety Software Canada

BIS Safety Software

Food Handling Safety

Our Food Handling Safety course delves into the dangers of contamination linked to food processing, shedding light on the tools, materials, and safety procedures that personnel should adhere to. This is to ensure that the food they prepare is safe and will not pose a health risk.

Food Handling Safety

COURSE OVERVIEW

Our Food Handling Safety course delves into the risks of contamination inherent in food processing. The course highlights the necessary tools, materials, and best practices that staff should employ to ensure the food they prepare is safe and will not lead to foodborne illnesses. Even though the United States has one of the world’s safest food supplies, millions of Americans are still affected by foodborne illnesses annually, as per the Centers for Disease Control. The Food Handling Safety course covers information on the origins of foodborne illnesses, personal hygiene for food handlers, hand washing procedures, methods of cleaning and sanitizing, ways to prevent cross-contamination, and food temperature control, among others. The course uses a robust combination of audio, full-motion video, text, and vibrant graphics, making it an affordable and effective solution for safety and regulatory compliance training. The course is structured into several logical sections for easy understanding and retention of information.

COURSE TOPICS

The following topics are covered in this online Food Handling Safety course: 

  • Introduction
  • Sources of Foodborne Illness
  • Personal Hygiene for Food Handlers
  • Washing Your Hands
  • Cleaning and Sanitizing
  • Preventing Cross-Contamination
  • Controlling Food Temperatures
  • Conclusion

ONLINE COURSE DURATION

Estimated time for completion is 30 minutes.

PASS MARK

This online course incorporates testing throughout to reinforce the material presented. To pass this course, a score of 80% is necessary. Participants have the opportunity to attempt this course three times to achieve the passing score. A comprehensive student manual is available for printing and serves as a valuable resource for future reference and for retaining the knowledge gained.

CERTIFICATE OF COMPLETION

Upon successful completion of this online Food Handling Safety course, participants will be able to download and print a certificate of completion.

COURSE PREVIEW

Course Details

Course Length

This course will take roughly 30 minutes

Passing Mark

To pass this training course, you need to score 80% or higher on the quiz

Certificate

Upon the successful completion of this course a certificate with your name will be stored on your profile and available to print

Additional Training Courses

BC Safe Driving

BC Safe Driving

Our web-based BC Safe Driving course provides an in-depth defensive driving education for motorists of all skill levels, aiming to instill responsible driving habits....

Become a Contributing Project Team Member – Part 2

Become a Contributing Project Team Member – Part 2

Many of us occasionally find ourselves as part of a project team. We are obliged to collaborate with colleagues, complete tasks, and report on...

Federal Hours of Service Course – Canadian Regulations

Federal Hours of Service Course – Canadian Regulations

The Federal Hours of Service Course - Canadian Regulations delivers an in-depth understanding of the rules that Canadian drivers must abide by. These rules...