BIS Safety Software Canada

BIS Safety Software

Dealing with Allergens in Food Processing and Handling Environments

This engaging course titled "Dealing with Allergens in Food Processing and Handling Environments" explores the concept of allergens, their significance in the food supply chain, and strategies to prevent cross-contamination in food processing and handling procedures. Leveraging a unique blend of audio, comprehensive video, text, and vibrant graphics, this course offers an effective solution for safety and regulatory compliance training. The course content is strategically divided into several sections for easy understanding and better retention.

Dealing with Allergens in Food Processing and Handling Environments

COURSE OVERVIEW

This engaging course titled “Dealing with Allergens in Food Processing and Handling Environments” explores the concept of allergens, their significance in the food supply chain, and strategies to prevent cross-contamination in food processing and handling procedures. The course further delves into pertinent FDA regulations and how to set up your own sanitation and cleaning guidelines. As per the Centers for Disease Control and Prevention (the CDC), nearly 6% of adults and children in the United States are affected by food allergies. This translates to millions of allergy sufferers. Hence, safeguarding these individuals is not only of utmost importance but also a complex task. Upon completing this course, learners will understand their role in safeguarding products and consumers from food allergens. The course covers areas like understanding food allergens, their presence in the food supply chain and manufacturing, cleaning practices to prevent allergen cross-contact, the importance of food labeling and much more. Leveraging a unique blend of audio, comprehensive video, text, and vibrant graphics, this course offers an effective solution for safety and regulatory compliance training. The course content is strategically divided into several sections for easy understanding and better retention.

COURSE TOPICS

Course topics:

ONLINE COURSE DURATION

Estimated 45 minutes

PASS MARK

Passing grade 80%

CERTIFICATE OF COMPLETION

Completion certificate provided.

COURSE PREVIEW

Course Details

Course Length

This course will take roughly 45 minutes

Passing Mark

To pass this training course, you need to score 80% or higher on the quiz

Certificate

Upon the successful completion of this course a certificate with your name will be stored on your profile and available to print

Additional Training Courses

Verrouillage/Étiquetage

Verrouillage/Étiquetage

La mise en place d'un verrouillage et d'une étiquetage sur l'appareil peut assurer son arrêt complet. L'absence de verrouillage au préalable de toute maintenance...

Gas Monitor Competence Training – MSA Altair5X / Altair 4 Gas Monitors

Gas Monitor Competence Training – MSA Altair5X / Altair 4 Gas Monitors

This course is designed to fulfill the OSHA 1910.146(h)(2) requirement for comprehensive understanding of MSA Altair 5X & 4 (or 4X) gas monitors. The...

Professional Driver Improvement Course (PDIC) – 3 Demerit (Alberta)

Professional Driver Improvement Course (PDIC) – 3 Demerit (Alberta)

The Professional Driver Improvement Course (PDIC) is meticulously crafted for individuals in the transport sector, offering an extensive refresher on safe driving practices and...