BIS Safety Software
Food Handling Safety
Our Food Handling Safety course delves into the dangers of contamination linked to food processing, shedding light on the tools, materials, and safety procedures that personnel should adhere to. This is to ensure that the food they prepare is safe and will not pose a health risk.
Our Food Handling Safety course delves into the risks of contamination inherent in food processing. The course highlights the necessary tools, materials, and best practices that staff should employ to ensure the food they prepare is safe and will not lead to foodborne illnesses. Even though the United States has one of the world’s safest food supplies, millions of Americans are still affected by foodborne illnesses annually, as per the Centers for Disease Control. The Food Handling Safety course covers information on the origins of foodborne illnesses, personal hygiene for food handlers, hand washing procedures, methods of cleaning and sanitizing, ways to prevent cross-contamination, and food temperature control, among others. The course uses a robust combination of audio, full-motion video, text, and vibrant graphics, making it an affordable and effective solution for safety and regulatory compliance training. The course is structured into several logical sections for easy understanding and retention of information.
The following topics are covered in this online Food Handling Safety course:
- Introduction
- Sources of Foodborne Illness
- Personal Hygiene for Food Handlers
- Washing Your Hands
- Cleaning and Sanitizing
- Preventing Cross-Contamination
- Controlling Food Temperatures
- Conclusion
Estimated time for completion is 30 minutes.
This online course incorporates testing throughout to reinforce the material presented. To pass this course, a score of 80% is necessary. Participants have the opportunity to attempt this course three times to achieve the passing score. A comprehensive student manual is available for printing and serves as a valuable resource for future reference and for retaining the knowledge gained.
Upon successful completion of this online Food Handling Safety course, participants will be able to download and print a certificate of completion.
Course Details
Course Length
This course will take roughly 30 minutes
Passing Mark
To pass this training course, you need to score 80% or higher on the quiz
Certificate
Upon the successful completion of this course a certificate with your name will be stored on your profile and available to print
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