BIS Safety Software
Sharps Safety
This course provides a comprehensive guide on the necessary precautions that need to be employed by laboratory workers handling sharps, to prevent injurious incidents and associated hazardous exposures. It thoroughly discusses the safe utilization and disposal of sharps, as well as the correct course of action in case of a sharps-related wound.
The Sharps Safety course offers a detailed guide on the necessary precautions that staff working in labs must adhere to while handling sharps, with the aim to avert cut and puncture wounds, and potential hazardous exposures stemming from such incidents. The course extensively covers the correct methods of using and disposing sharps, and outlines the appropriate course of action to be taken in the event of a sharps-related injury.
By successfully completing the Sharps Safety course, you will acquire a deeper understanding of:
- Identifying the variety of sharp objects present in a lab setting and understanding the risks they pose.
- Outlining general and device-specific safety measures to protect oneself from cut or puncture wounds.
- Detailing the correct process of discarding different kinds of sharps waste.
- Enumerating the steps to be taken if one is injured by a sharp object.
- Sharps Basics
- Using Sharps Safely
- Disposing of Sharps Properly
- Injury Response and Reporting
Environ 20 minutes
Testing conducted throughout this online course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course twice if the pass mark is not achieved.
Une fois ce cours en ligne terminé avec succès, un certificat d'achèvement sera disponible en téléchargement et pour impression.
Détails du cours
Durée du cours
Ce cours durera environ 20 minutes
Note de passage
Pour réussir cette formation, vous devez obtenir 80% ou version supérieure au quiz
Certificat
À l'issue de la réussite de ce cours, un certificat à votre nom sera stocké sur votre profil et disponible à l'impression
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