Passer au contenu principal

Logiciel BIS Sécurité Canada

BIS Safety Software

Sharps Safety

This course provides a comprehensive guide on the necessary precautions that need to be employed by laboratory workers handling sharps, to prevent injurious incidents and associated hazardous exposures. It thoroughly discusses the safe utilization and disposal of sharps, as well as the correct course of action in case of a sharps-related wound.

Sharps Safety

APERÇU DU COURS

The Sharps Safety course offers a detailed guide on the necessary precautions that staff working in labs must adhere to while handling sharps, with the aim to avert cut and puncture wounds, and potential hazardous exposures stemming from such incidents. The course extensively covers the correct methods of using and disposing sharps, and outlines the appropriate course of action to be taken in the event of a sharps-related injury.

By successfully completing the Sharps Safety course, you will acquire a deeper understanding of:

  • Identifying the variety of sharp objects present in a lab setting and understanding the risks they pose.
  • Outlining general and device-specific safety measures to protect oneself from cut or puncture wounds.
  • Detailing the correct process of discarding different kinds of sharps waste.
  • Enumerating the steps to be taken if one is injured by a sharp object.

SUJETS DU COURS

  • Sharps Basics
  • Using Sharps Safely
  • Disposing of Sharps Properly
  • Injury Response and Reporting

DURÉE DU COURS EN LIGNE


Environ 20 minutes

Note de passage

Testing conducted throughout this online course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course twice if the pass mark is not achieved.


CERTIFICAT DE RÉALISATION

Une fois ce cours en ligne terminé avec succès, un certificat d'achèvement sera disponible en téléchargement et pour impression.

APERÇU DU COURS

Détails du cours

Durée du cours

Ce cours durera environ 20 minutes

Note de passage

Pour réussir cette formation, vous devez obtenir 80% ou version supérieure au quiz

Certificat

À l'issue de la réussite de ce cours, un certificat à votre nom sera stocké sur votre profil et disponible à l'impression

Cours de formation supplémentaires

Intro to Safety and Health Programs (CAN)

Intro to Safety and Health Programs (CAN)

This Canadian-compliant safety training course is designed to impart knowledge on overall workplace safety measures. The course curriculum includes modules on leadership in management,...

HACCP…Hazard Analysis and Critical Control Points in the Food Industry

HACCP…Analyse des risques et maîtrise des points critiques dans l'industrie agroalimentaire

La formation en ligne « HACCP… Analyse des risques et maîtrise des points critiques dans l'industrie agroalimentaire » présente aux apprenants un protocole de sécurité alimentaire reconnu à l'échelle mondiale : le….

Leading the Organization Strategy

Leading the Organization Strategy

In your role as a manager and leader, it is crucial for you to guide your team towards fulfilling the organization's strategy and vision....