{"id":60385,"date":"2025-12-22T23:52:35","date_gmt":"2025-12-23T06:52:35","guid":{"rendered":"https:\/\/bissafety.ca\/?post_type=courses&p=60385"},"modified":"2025-12-24T03:03:46","modified_gmt":"2025-12-24T10:03:46","slug":"food-safety-training-us","status":"publish","type":"courses","link":"https:\/\/bissafety.ca\/fr\/courses\/food-safety-training-us\/","title":{"rendered":"Formation \u00e0 la s\u00e9curit\u00e9 alimentaire (US)"},"content":{"rendered":"
Course Overview<\/div>\n

The Food Safety Training course immerses learners in a practical inspection scenario where they evaluate a restaurant with serious safety concerns. Acting as a food safety inspector, participants learn how to spot hazards, assess compliance issues, and recommend meaningful improvements to protect customers and staff.<\/span>\u00a0<\/span><\/p>\n

Throughout the training, learners examine proper food handling methods, safe storage practices, and the importance of\u00a0maintaining\u00a0clean facilities and equipment. The course explains how poor sanitation and incorrect procedures contribute to contamination and foodborne illness.<\/span>\u00a0<\/span><\/p>\n

Learners are also introduced to Food Safety Management Systems, with a focus on HACCP principles and regulatory expectations. By reviewing U.S. food safety standards and Houston-area regulations, participants finish the course with a clearer understanding of how food safety rules are applied in real-world restaurant environments.<\/span><\/p>\n

Topic Overview<\/div>\n

Food safety focuses on preventing contamination and ensuring food is prepared, stored, and served safely. Knowledge of hazards, sanitation practices, and regulatory requirements allows food service workers and inspectors to reduce health risks and support compliance. This course strengthens awareness of how food safety systems work in practice.<\/span><\/span>\u00a0<\/span><\/p>\n

Course Topics<\/strong><\/div>\n
\n
Food Safety Codes and Standards<\/span><\/span><\/div>\n
    \n
  • Learn the purpose of U.S. food safety regulations<\/span><\/span><\/li>\n
  • Understand local compliance requirements<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
    Hazard Recognition<\/span><\/span><\/div>\n
      \n
    • Identify<\/span>\u00a0common food safety hazards<\/span><\/li>\n
    • Learn how to apply preventative controls<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
      Food Handling Practices<\/span><\/span><\/div>\n
        \n
      • Understand safe preparation and storage techniques<\/span><\/span><\/li>\n
      • Learn how temperature control affects food safety<\/span><\/span><\/li>\n<\/ul>\n
        \u00a0<\/div>\n
        Facility Cleaning and Equipment<\/span><\/span><\/div>\n
          \n
        • Review cleaning requirements for food service operations<\/span><\/span><\/li>\n
        • Learn how equipment\u00a0<\/span>impacts<\/span>\u00a0sanitation efforts<\/span><\/li>\n<\/ul>\n
          \u00a0<\/div>\n
          HACCP Systems<\/span><\/span><\/div>\n
            \n
          • Understand the structure of HACCP programs<\/span><\/span><\/li>\n
          • Learn how critical control points reduce food safety risks<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
            \u00a0<\/div>\n

            Course Duration<\/strong><\/p>\n

            This online course requires approximately\u00a0<\/span><\/span>90 minutes<\/span><\/span>\u00a0to complete. Learners may stop and restart the training at their convenience.<\/span><\/span>\u00a0<\/span><\/p>\n

            Pass Mark<\/div>\n

            Learners must achieve a\u00a0<\/span><\/span>minimum score of 80%<\/span><\/span>\u00a0on the final exam to pass. Up to\u00a0<\/span><\/span>three attempts<\/span><\/span>\u00a0are allowed. Short assessments throughout the course support knowledge retention.<\/span><\/span>\u00a0<\/span><\/p>\n

            Certificate Of Completion<\/div>\n

            After completing the course successfully, learners can access a\u00a0<\/span><\/span>downloadable and printable certificate of completion<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n\n\n

            <\/p>","protected":false},"excerpt":{"rendered":"

            Le cours en ligne sur la s\u00e9curit\u00e9 alimentaire plonge les apprenants dans un sc\u00e9nario r\u00e9aliste d'inspection de restaurant o\u00f9 ils identifient les dangers, \u00e9valuent la conformit\u00e9 et appliquent les principes HACCP. Les participants acqui\u00e8rent des connaissances pratiques sur la manipulation des aliments, l'assainissement et les normes r\u00e9glementaires afin de soutenir des op\u00e9rations de service alimentaire plus s\u00fbres et conformes.<\/p>","protected":false},"featured_media":60439,"template":"","meta":{"_acf_changed":false,"content-type":""},"course-category":[],"class_list":["post-60385","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nOnline Food Safety Course | HACCP & Restaurant Compliance<\/title>\n<meta name=\"description\" content=\"This 90-minute online food safety course covers restaurant inspections, food handling, cleaning standards, and HACCP fundamentals for safer operations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bissafety.ca\/fr\/courses\/food-safety-training-us\/\" \/>\n<meta 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