{"id":44927,"date":"2025-04-16T13:00:27","date_gmt":"2025-04-16T13:00:27","guid":{"rendered":"https:\/\/bissafety.ca\/courses\/dealing-with-allergens-in-food-processing-and-handling-environments\/"},"modified":"2025-04-16T13:00:27","modified_gmt":"2025-04-16T13:00:27","slug":"dealing-with-allergens-in-food-processing-and-handling-environments","status":"publish","type":"courses","link":"https:\/\/bissafety.ca\/fr\/courses\/dealing-with-allergens-in-food-processing-and-handling-environments\/","title":{"rendered":"Dealing with Allergens in Food Processing and Handling Environments"},"content":{"rendered":"<\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">COURSE OVERVIEW<\/span>    <\/div>\n<p><\/p>\n<p style=\"font-size: 14.0px\">This engaging course titled &#8220;Dealing with Allergens in Food Processing and Handling Environments&#8221; explores the concept of allergens, their significance in the food supply chain, and strategies to prevent cross-contamination in food processing and handling procedures. The course further delves into pertinent FDA regulations and how to set up your own sanitation and cleaning guidelines. As per the Centers for Disease Control and Prevention (the CDC), nearly 6% of adults and children in the United States are affected by food allergies. This translates to millions of allergy sufferers. Hence, safeguarding these individuals is not only of utmost importance but also a complex task. Upon completing this course, learners will understand their role in safeguarding products and consumers from food allergens. The course covers areas like understanding food allergens, their presence in the food supply chain and manufacturing, cleaning practices to prevent allergen cross-contact, the importance of food labeling and much more. Leveraging a unique blend of audio, comprehensive video, text, and vibrant graphics, this course offers an effective solution for safety and regulatory compliance training. The course content is strategically divided into several sections for easy understanding and better retention.<\/p>\n<p style=\"font-size: 14.0px\"><\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">COURSE TOPICS<\/span>    <\/div>\n<p><\/p>\n<p style=\"font-size: 14.0px\">Course topics:<\/p>\n<ul>\n<li>Introduction<\/li>\n<li>What Are Food Allergens? <\/li>\n<li>Allergens in the Food Supply Chain<\/li>\n<li>Allergens in Food Manufacturing<\/li>\n<li>Cleaning for Allergen Cross-Contact Prevention<\/li>\n<li>The Role of Food Labeling<\/li>\n<li>Conclusion<\/li>\n<\/ul>\n<p><\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">ONLINE COURSE DURATION<\/span>    <\/div>\n<div><\/div>\n<p style=\"font-size: 14.0px\">Estimated 45 minutes<\/p>\n<p style=\"font-size: 14.0px\"><\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">PASS MARK<\/span>    <\/div>\n<p><\/p>\n<p style=\"font-size: 14.0px\">Passing grade 80%<\/p>\n<p style=\"font-size: 14.0px\"><\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">CERTIFICATE OF COMPLETION<\/span>    <\/div>\n<p><\/p>\n<p style=\"font-size: 14.0px\">Completion certificate provided.<\/p>\n<p style=\"font-size: 14.0px\"><\/p>\n<div class=\"title-bar\">    <span style=\"font-size: 18.0px;float: none\">COURSE PREVIEW<\/span>    <\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This engaging course titled &#8220;Dealing with Allergens in Food Processing and Handling Environments&#8221; explores the concept of allergens, their significance in the food supply chain, and strategies to prevent cross-contamination in food processing and handling procedures. Leveraging a unique blend of audio, comprehensive video, text, and vibrant graphics, this course offers an effective solution for safety and regulatory compliance training. The course content is strategically divided into several sections for easy understanding and better retention.<\/p>","protected":false},"featured_media":44928,"template":"","meta":{"_acf_changed":false,"content-type":""},"course-category":[325,330],"class_list":["post-44927","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-awareness","course-category-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dealing with Allergens in Food Processing and Handling Environments | BIS Safety Software Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bissafety.ca\/fr\/courses\/dealing-with-allergens-in-food-processing-and-handling-environments\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dealing with Allergens in Food Processing and Handling Environments\" \/>\n<meta property=\"og:description\" content=\"This engaging course titled &quot;Dealing with Allergens in Food Processing and Handling Environments&quot; explores the concept of allergens, their significance in the food supply chain, and strategies to prevent cross-contamination in food processing and handling procedures. 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