{"id":44443,"date":"2025-04-16T12:15:40","date_gmt":"2025-04-16T12:15:40","guid":{"rendered":"https:\/\/bissafety.ca\/courses\/introduction-to-industrial-hygiene\/"},"modified":"2025-08-13T13:18:27","modified_gmt":"2025-08-13T13:18:27","slug":"introduction-to-industrial-hygiene","status":"publish","type":"courses","link":"https:\/\/bissafety.ca\/fr\/courses\/introduction-to-industrial-hygiene\/","title":{"rendered":"Introduction to Industrial Hygiene"},"content":{"rendered":"<div class=\"title-bar\"><b>APER\u00c7U DU COURS<\/b><\/div>\n<p><\/p>\n<p>The Introduction to Industrial Hygiene online course explores how Industrial Hygienists scrutinize the working environment, pinpoint potential hazards that could negatively impact workers&#8217; health and safety, and devise strategies to mitigate or reduce these risks. Industrial hygiene is described as&#8230; &#8220;The scientific and artistic practice of predicting, identifying, assessing, and managing environmental stressors or factors originating in or from the workplace that could lead to illness, compromised health and wellness, or substantial discomfort among workers or community residents.&#8221; While this definition may seem complex, what does it truly imply? And what are the responsibilities of an Industrial Hygienist? <\/p>\n<p>This course extensively covers areas such as worksite evaluation, air pollutants, chemical and biological threats, physical threats like noise, vibrations, light, temperature, heat, and radiation, ergonomic threats, and more. Leveraging an effective mix of audio, full-motion visuals, text, and vibrant graphics, this course delivers the most budget-friendly safety and regulatory compliance training presently available. The course is logically segmented to facilitate easy comprehension and long-term retention of information.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>SUJETS DU COURS<\/b><\/div>\n<p><\/p>\n<p><b>This Introduction to Industrial Hygiene course includes the following modules:<\/b>\u00a0<\/p>\n<ul>\n<li>Introduction<\/li>\n<li>Worksite Analysis<\/li>\n<li>Air Contaminants<\/li>\n<li>Chemical and Biological Hazards<\/li>\n<li>Physical Hazards&#8230; Noise and Vibrations<\/li>\n<li>Physical Hazards&#8230; Light, Temperature, Heat and Radiation<\/li>\n<li>Ergonomic Hazards<\/li>\n<li>Conclusion<\/li>\n<\/ul>\n<p><\/p>\n<div class=\"title-bar\"><b>DUR\u00c9E DU COURS EN LIGNE<\/b><\/div>\n<p><\/p>\n<p>Environ 30 minutes<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>Note de passage<\/b><\/div>\n<p><\/p>\n<p>Les \u00e9valuations propos\u00e9es tout au long de cette formation en ligne ont pour but de consolider les connaissances acquises. Pour valider cette formation, il faut obtenir une note de 80%. Il est possible de suivre la formation \u00e0 trois reprises afin d&#x27;atteindre la note minimale requise. Des ressources imprimables sont disponibles sous la forme d&#x27;un manuel complet destin\u00e9 aux \u00e9tudiants. Ce manuel constitue une ressource pr\u00e9cieuse pour une utilisation future et la consolidation des connaissances.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>CERTIFICAT DE R\u00c9ALISATION<\/b><\/div>\n<p><\/p>\n<p>Une fois ce cours en ligne termin\u00e9 avec succ\u00e8s, un certificat d'ach\u00e8vement sera disponible en t\u00e9l\u00e9chargement et pour impression.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>APER\u00c7U DU COURS<\/b><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Introduction to Industrial Hygiene online course explores the role of Industrial Hygienists in identifying and mitigating workplace hazards, ensuring the health and safety of workers.<\/p>","protected":false},"featured_media":44444,"template":"","meta":{"_acf_changed":false,"content-type":""},"course-category":[330],"class_list":["post-44443","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-safety"],"acf":[],"yoast_head":"<!-- This site is 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