{"id":43116,"date":"2025-04-11T13:12:28","date_gmt":"2025-04-11T13:12:28","guid":{"rendered":"https:\/\/bissafety.ca\/courses\/food-handling-safety\/"},"modified":"2025-08-13T11:34:50","modified_gmt":"2025-08-13T11:34:50","slug":"food-handling-safety","status":"publish","type":"courses","link":"https:\/\/bissafety.ca\/fr\/courses\/food-handling-safety\/","title":{"rendered":"Food Handling Safety"},"content":{"rendered":"
COURSE OVERVIEW<\/b><\/div>\n

<\/p>\n

Our Food Handling Safety course delves into the risks of contamination inherent in food processing. The course highlights the necessary tools, materials, and best practices that staff should employ to ensure the food they prepare is safe and will not lead to foodborne illnesses. Even though the United States has one of the world’s safest food supplies, millions of Americans are still affected by foodborne illnesses annually, as per the Centers for Disease Control. The Food Handling Safety course covers information on the origins of foodborne illnesses, personal hygiene for food handlers, hand washing procedures, methods of cleaning and sanitizing, ways to prevent cross-contamination, and food temperature control, among others. The course uses a robust combination of audio, full-motion video, text, and vibrant graphics, making it an affordable and effective solution for safety and regulatory compliance training. The course is structured into several logical sections for easy understanding and retention of information. <\/p>\n

<\/p>\n

COURSE TOPICS<\/b><\/div>\n

<\/p>\n

The following topics are covered in this online Food Handling Safety course:<\/b> <\/p>\n

    \n
  • Introduction<\/li>\n
  • Sources of Foodborne Illness<\/li>\n
  • Personal Hygiene for Food Handlers<\/li>\n
  • Washing Your Hands<\/li>\n
  • Cleaning and Sanitizing<\/li>\n
  • Preventing Cross-Contamination<\/li>\n
  • Controlling Food Temperatures<\/li>\n
  • Conclusion<\/li>\n<\/ul>\n

    <\/p>\n

    ONLINE COURSE DURATION<\/b><\/div>\n

    <\/p>\n

    Estimated time for completion is 30 minutes.<\/p>\n

    <\/p>\n

    PASS MARK<\/b><\/div>\n

    <\/p>\n

    This online course incorporates testing throughout to reinforce the material presented. To pass this course, a score of 80% is necessary. Participants have the opportunity to attempt this course three times to achieve the passing score. A comprehensive student manual is available for printing and serves as a valuable resource for future reference and for retaining the knowledge gained.<\/p>\n

    <\/p>\n

    CERTIFICATE OF COMPLETION<\/b><\/div>\n

    <\/p>\n

    Upon successful completion of this online Food Handling Safety course, participants will be able to download and print a certificate of completion.<\/p>\n

    <\/p>\n

    COURSE PREVIEW<\/b><\/div>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Our Food Handling Safety course delves into the dangers of contamination linked to food processing, shedding light on the tools, materials, and safety procedures that personnel should adhere to. This is to ensure that the food they prepare is safe and will not pose a health risk.<\/p>","protected":false},"featured_media":43117,"template":"","meta":{"_acf_changed":false,"content-type":""},"course-category":[325,330],"class_list":["post-43116","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-awareness","course-category-safety"],"acf":[],"yoast_head":"\nFood Handling Safety \u2014 BIS Safety Software<\/title>\n<meta name=\"description\" content=\"Learn essential food handling safety practices to prevent contamination and foodborne illnesses. 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