{"id":36791,"date":"2025-03-27T07:52:57","date_gmt":"2025-03-27T07:52:57","guid":{"rendered":"https:\/\/bissafety.ca\/courses\/hazard-communication-in-the-hospitality-industry\/"},"modified":"2025-08-13T07:27:06","modified_gmt":"2025-08-13T07:27:06","slug":"hazard-communication-in-the-hospitality-industry","status":"publish","type":"courses","link":"https:\/\/bissafety.ca\/fr\/courses\/hazard-communication-in-the-hospitality-industry\/","title":{"rendered":"Communication des dangers dans l'industrie de l'h\u00f4tellerie"},"content":{"rendered":"<div class=\"title-bar\"><b>APER\u00c7U DU COURS<\/b><\/div>\n<p><\/p>\n<p>The Hazard Communication in the Hospitality Industry online course is designed to acquaint employees with the Hazard Communication regulations and offers training on the various types of chemicals found in hospitality settings. The course is specifically crafted to help hospitality facilities of all varieties in complying with the federal, state, and municipal Hazard Communication regulations. It effectively addresses the significant education and training requisites in these chemical hazard laws.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>SUJETS DU COURS<\/b><\/div>\n<p><\/p>\n<p><b>The Hazard Communication in the Hospitality Industry online course includes the following topics:<\/b>\u00a0<\/p>\n<ul>\n<li>GHS Safety Data Sheets and container labels<\/li>\n<li>Toxins, corrosives, and irritants<\/li>\n<li>Flammables, combustibles, and gasses<\/li>\n<li>Carcinogens and radiation<\/li>\n<li>Exposure situations<\/li>\n<li>Personal protective equipment and chemical storage<\/li>\n<li>Spills and cleanup<\/li>\n<li>Et plus<\/li>\n<\/ul>\n<p><\/p>\n<div class=\"title-bar\"><b>DUR\u00c9E DU COURS EN LIGNE<\/b><\/div>\n<p><\/p>\n<p>Estimated time of completion: 45 minutes<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>Note de passage<\/b><\/div>\n<p><\/p>\n<p>Testing conducted during this Hazard Communication in the Hospitality Industry online course aims to reinforce the knowledge gained. To complete the course successfully, a mark of 80% must be achieved. Participants can take the course up to three times to attain the passing score. Printable resources are available in the form of an extensive student manual. This manual serves as a valuable tool for future reference and knowledge retention.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>CERTIFICAT DE R\u00c9ALISATION<\/b><\/div>\n<p><\/p>\n<p>Une fois ce cours en ligne termin\u00e9 avec succ\u00e8s, un certificat d'ach\u00e8vement sera disponible en t\u00e9l\u00e9chargement et pour impression.<\/p>\n<p><\/p>\n<div class=\"title-bar\"><b>APER\u00c7U DU COURS<\/b><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Our online course, Hazard Communication in the Hospitality Industry, provides a comprehensive introduction to the Hazard Communication regulations along with training on different types of chemicals typically found in the hospitality sector.<\/p>","protected":false},"featured_media":36792,"template":"","meta":{"_acf_changed":false,"content-type":""},"course-category":[325,330],"class_list":["post-36791","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-awareness","course-category-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hazard Communication in the Hospitality Industry<\/title>\n<meta name=\"description\" content=\"Learn hazard communication essentials tailored for the hospitality industry. 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