{"version":"1.0","provider_name":"Logiciel BIS S\u00e9curit\u00e9 Canada","provider_url":"https:\/\/bissafety.ca\/fr","title":"Food Service and Distribution - HACCP Overview (US)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IivejXAHVz\"><a href=\"https:\/\/bissafety.ca\/fr\/courses\/food-service-and-distribution-haccp-overview-us\/\">Food Service and Distribution &#8211; HACCP Overview (US)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bissafety.ca\/fr\/courses\/food-service-and-distribution-haccp-overview-us\/embed\/#?secret=IivejXAHVz\" width=\"600\" height=\"338\" title=\"&laquo; Food Service and Distribution &#8211; HACCP Overview (US) &raquo; &#8212; BIS Safety Software Canada\" data-secret=\"IivejXAHVz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bissafety.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/bissafety.ca\/wp-content\/uploads\/2025\/03\/A5526B5C1E15754A534E9FF97728A32F.jpg","thumbnail_width":1920,"thumbnail_height":320,"description":"Annually, a significant number of individuals in the United States suffer from food-borne diseases. This number would have been considerably higher if not for the food safety program introduced by the Food and Drug Administration. This program, known as Hazard Analysis and Critical Control Points (HACCP), aims to prevent food-related hazards by implementing scientifically-backed measures at every crucial stage from sourcing raw materials to the production of finished goods. The Food Service and Distribution - HACCP Overview (US) course provides a comprehensive understanding of the HACCP process and is ideal for anyone employed in the food service and distribution sector."}